Plated Meals

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Sandwiches & Wraps

Choose up to 3 options

Served with parmesan bulldog chips and fresh-cut fruit. Includes lemonade or iced tea.

  • Turkey Avocado Club - Smoked in-house. Slow-smoked sliced turkey, crisp bacon, fresh avocado, sprouts, roasted tomato, & pesto mayonnaise on toasted whole-grain bread. - $15
  • Chicken & Brie - Grilled chicken, brie cheese, organic arugula, & cherry marmalade on homemade cranberry wild rice bread. - $15
  • Chicken Bacon Wrap - Chicken breast, romaine, crisp bacon, roasted grape tomatoes, & Monterey jack cheese on a whole wheat wrap finished with roasted garlic aioli. - $14
  • Steak & Bleu - Sliced grilled-flank steak, caramelized onions, roasted grape tomatoes, & mixed greens finished with bleu cheese & served on a toasted baguette. - $18
  • Mediterranean Wrap - Spinach, artichokes, cucumber, red peppers, tomatoes, red onion, & olives on a sun-dried tomato wrap finished with a seasonal hummus and Italian dressing. - $13
  • Honey Ham Wrap - Sliced honey ham, spinach, red onion, & cheddar cheese on a tomato-basil wrap finished with honey dijon mustard. - $13

Salads & Bowls

Choose up to 3 options

Served with warm breadsticks.

  • Cobb Salad - Romaine, grilled chicken, bacon, diced egg, bleu cheese, grape tomatoes, avocado, green onion, & croutons. Served with red-wine vinaigrette.- $15
  • Grilled Chicken & Strawberry Salad - Spinach, grilled chicken, strawberries, honey-roasted onions, & balsamic-shallot vinaigrette. - $13
  • Smoked Salmon Salad - Baby field greens, smoked Alaskan salmon, wild rice, craisins, Monterey Jack cheese, & raspberry vinaigrette. - $15
  • Harvest Bowl - Minnesota wild rice, sweet potato, matchstick carrots, avocado, baby spinach, roasted chickpeas, & sprouts served with apple-maple vinaigrette. - $12
  • Chipotle-Lime Shrimp Bowl - Rice, black beans, grape tomatoes, avocado, corn, bell peppers, red onion, jalapenos, fresh cilantro, chipotle-lime grilled shrimp, Monterey Jack cheese, & a fresh lime wedge. Can substitute shrimp with chicken. - $15
  • Chicken Curry Bowl - Rice noodles, coconut red curry, chicken, ginger, broccoli, peppers, & carrots finished with sesame seeds. - $12

Entrées

Choose up to 3 options

Includes coffee service, iced tea or lemonade, house salad or north shore salad, freshly baked buns, china dishes, linen napkins, & tablecloths.

  • Vegetable Fricasse - Sweet potatoes, squash, diced tomatoes, Swiss chard, coconut milk, onion, garlic, & spices. - $18
  • Ratatouille - Layers of squash, eggplant, & tomatoes topped with a marinara and baked to perfection. - $18
  • Spinach & Mushroom Pasta - Bowtie pasta tossed with sautéed mushrooms, spinach, & pesto. Finished with ricotta and mozzarella cheese. - $18
  • Wild Rice Stuffed Lake Superior Whitefish - Delicate whitefish stuffed with Wisconsin wild rice, broiled, & drizzled with a cognac-cranberry cream sauce. Served with seasonal vegetables. - $24
  • Seared Lake Superior Trout - Fresh-caught lake trout (when available), pan-seared with thyme & parsley. Served with cranberry-scented wild rice, asiago-lemon cream sauce, & seasonal vegetables. - $24
  • Brown Sugar & Maple Grilled Pacific Salmon - Grilled salmon glazed with brown sugar, maple, & butter atop herb roasted baby red potatoes, & seasonal vegetables. - $30
  • Tuscan Chicken - Pan-seared chicken breast with a garlic spinach cream sauce, fresh mozzarella, & sun-dried tomatoes paired with a wild mushroom risotto & seasonal vegetables. - $24
  • Breaded Chicken Dijon - Tender breast of chicken coated with panko bread crumbs and then toasted golden brown. Served with roasted baby red potatoes & seasonal vegetables. - $22
  • Slow Roasted Sirloin - Tender herb & garlic marinated beef, sliced & set upon roasted garlic mashed potatoes. Finished with a burgundy mushroom cream sauce and served with seasonal vegetables. - $28
  • Filet Mignon - Grilled filet mignon served medium with sweet potato au gratin, seasonal vegetables, and topped with a Cabernet-peppercorn demi-glace. - $38
  • Balsamic Maple Pork Loin - Marinated pork loin that is oven-roasted with a balsamic-maple glaze & served with honey-roasted sweet potatoes & seasonal vegetables. - $24