Plated Meals

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Sandwiches & Wraps

Choose up to 3 options

Served with parmesan bulldog chips and fresh-cut fruit. Includes lemonade or iced tea.

  • Turkey Avocado Club - Smoked in-house. Slow-smoked sliced turkey, crisp bacon, fresh avocado, sprouts, roasted tomato, & pesto mayonnaise on toasted whole-grain bread. - $14
  • Chicken & Brie - Grilled chicken, brie cheese, organic arugula, & cherry marmalade on homemade cranberry wild rice bread. - $14
  • Chicken Bacon Wrap - Chicken breast, romaine, crisp bacon, roasted grape tomatoes, & Monterey jack cheese on a whole wheat wrap finished with roasted garlic aioli. - $12
  • Steak & Bleu - Sliced grilled-flank steak, caramelized onions, roasted grape tomatoes, & mixed greens finished with bleu cheese & served on a toasted baguette. - $16
  • Mediterranean Wrap - Spinach, artichokes, cucumber, red peppers, tomatoes, red onion, & olives on a sun-dried tomato wrap finished with hummus and Italian dressing. - $12
  • Honey Ham Wrap - Sliced honey ham, spinach, red onion, & cheddar cheese on a tomato-basil wrap finished with honey dijon mustard. - $11

Salads & Bowls

Choose up to 3 options

Served with warm breadsticks.

  • Cobb Salad - Romaine, grilled chicken, bacon, diced egg, bleu cheese, grape tomatoes, avocado, green onion, & croutons. Served with red-wine vinaigrette.- $14
  • Grilled Chicken & Strawberry Salad - Spinach, grilled chicken, strawberries, honey roasted onions, & balsamic-shallot vinaigrette. - $11
  • Smoked Salmon Salad - Baby field greens, smoked Alaskan salmon, wild rice, craisins, Monterey Jack cheese, & raspberry vinaigrette. - $14
  • Harvest Bowl - Minnesota wild rice, sweet potato, matchstick carrots, avocado, baby spinach, roasted chickpeas, & sprouts served with apple-maple vinaigrette. - $10
  • Chipotle-Lime Shrimp Bowl - Brown rice, black beans, grape tomatoes, avocado, corn, bell peppers, red onion, jalapenos, fresh cilantro, chipotle-lime grilled shrimp, Monterey Jack cheese, & a fresh lime wedge. Can substitute shrimp with chicken. - $14
  • Chicken Curry Bowl - Rice noodles, coconut red curry, chicken, ginger, broccoli, peppers, & carrots finished with sesame seeds. - $10

Entrées

Choose up to 3 options

Includes coffee service, iced tea or lemonade, house salad or north shore salad, freshly baked buns, china dishes, linen napkins, & tablecloths.

  • Vegetable Fricasse - Sweet potatoes, squash, diced tomatoes, Swiss chard, coconut milk, onion, garlic, & spices. - $16
  • Ratatouille - Layers of squash, eggplant, & tomatoes topped with a marinara and baked to perfection. - $16
  • Spinach & Mushroom Pasta - Bowtie pasta tossed with sautéed mushrooms, spinach, & pesto. Finished with ricotta and mozzarella cheese. - $16
  • Wild Rice Stuffed Lake Superior Whitefish - Delicate whitefish stuffed with Wisconsin wild rice, broiled, & drizzled with a cognac-cranberry cream sauce. Served with seasonal vegetables. - $23
  • Seared Lake Superior Trout - Fresh-caught lake trout (when available), pan-seared with thyme & parsley. Served with cranberry-scented wild rice, asiago-lemon cream sauce, & seasonal vegetables. - $22
  • Brown Sugar & Maple Grilled Pacific Salmon - Grilled salmon glazed with brown sugar, maple, & butter atop herb roasted baby red potatoes, & seasonal vegetables. - $28
  • Tuscan Chicken - Pan-seared chicken breast with a garlic spinach cream sauce, fresh mozzarella, & sun-dried tomatoes paired with a wild mushroom risotto & seasonal vegetables. - $22
  • Breaded Chicken Dijon - Tender breast of chicken coated with panko bread crumbs and then toasted golden brown. Served with roasted baby red potatoes & seasonal vegetables. - $20
  • Slow Roasted Sirloin - Tender herb & garlic marinated beef, sliced & set upon roasted garlic mashed potatoes. Finished with a burgundy mushroom cream sauce and served with seasonal vegetables. - $24
  • Filet Mignon - Grilled filet mignon served medium with sweet potato au gratin, seasonal vegetables, and topped with a Cabernet-peppercorn demi-glace. - $37
  • Balsamic Maple Pork Loin - Marinated pork loin that is oven-roasted with a balsamic-maple glaze & served with honey-roasted sweet potatoes & seasonal vegetables. - $22

Desserts

Limited to 1 option per order/event.

  • Dessert Shooters - Choice of Triple Chocolate, Tiramisu, Strawberry, or Peanut Butter - $5
  • Apple Pie - Freshly made apple pie. Served with Cinnamon Dusted Ice Cream. *Seasonal Item* - $5
  • Chocolate Flourless Torte - $5
  • Lemon Meringue Pie - $5
  • French Silk Pie - $5
  • Mixed Berry Crisp - Topped with whipped cream - $5
  • Chocolate Semifreddo - Rich chocolate mixed with whipped cream and served semifrozen. Topped with raspberry coulis. - $5
  • New York Style Cheesecake - Served with fresh strawberries. - $5
  • Carrot Cake - Homemade carrot cake served with créme anglaise. - $5
  • Lemon Berry Mascarpone Cake - Light sponge cake layer with berry compote & mascarpone cheese. - $5
  • Créme Brulee Cheesecake - New York-style cheesecake with a caramelized sugar crust. - $5
  • Mini Belgium Cream Puffs - Drizzled with chocolate. Tray of 60 - $54
  • Mini Eclairs - With chocolate. Tray of 24 - $24
  • Sheet Cakes - Please inquire if you are looking for a specialty cake. Additional fees for special requests for filling or photos will be added.
    • Half Sheet -  $85.00
    • Full Sheet - $120.00
    • 8” Double Layer - $40.00
      • Choose cake:
        • White,
        • Chocolate
        • Marble
      • Choose Icing:
        • White 
        • Chocolate
  • Sundae Bar - Includes vanilla ice cream, whipped cream, Oreo crumbs, and rainbow sprinkles. Also includes chocolate, strawberry, and caramel topping - 25 guest Minimum - $3.50 per guest