We Take Sustainability Seriously 

Fresh Leaf Catering is committed to following sustainable practices. We are achieving this by going green, recycling, composting, and buying local as well as partnering with UMD Land Lab.

Display of Locally locally and freshly baked bread

To learn more about UMD Dining Services mission, food committee, and sustainability efforts please see our continuing efforts and partnership with the Office of Sustainability.  We pride ourselves on maintaining a 100% sustainable operation. For your safety, all leftover food will be composted.