We Take Sustainability Seriously
Fresh Leaf Catering is committed to following sustainable practices. We are achieving this by going green, recycling, composting, and buying local.
To learn more about UMD Dining Services mission, food committee, and sustainability efforts please see our continuing efforts and partnership with the Office of Sustainability.
Sustainability is at the heart of what we do. That's why Fresh Leaf Catering has introduced a Food Rescue Initiative. In partnership with our clients and Champ's Cupboard, eligible leftover food from catered events is made available for pickup at the end of each event. Together, we're reducing food waste while helping nourish our community.