Breakfasts

• 12 person minimum
• Includes Coffee Service:We serve Freshly Brewed Duluth Coffee Company Coffee, hot water, tea bags, and iced water
• Gluten-free muffin, English muffin, and bagel substitutions are available upon request
• Add On:

  • Fresh Cut Fruit - $3

  • Assorted Bakery - $3

  • Bagels & Cream Cheese - $3

  • Mini Quiche - $2.25 pp/$27 per dozen

  • Sliced Apples & Dip - $36 for 24 people

  • Muffins - $3

  • Scones - $2

  • Mini Caramel Rolls - $1.50

  • Mini Cinnamon Rolls - $1.50

  • Donuts - $4

  • Jumbo Muffins - $6

  • Danish - $3

Continental Breakfast Bar 

Includes an assortment of bakery items - $8 per guest

• Add fresh-cut fruit - $3 per guest
• Vegan and Gluten-Friendly options available upon request

Yogurt Parfait Bar

Includes vanilla yogurt, seasonal fresh berries, and granola (V) - $8 per guest

• Add bakery assortment - $3 per guest

Bagel & English Muffin Bar

Includes toaster, bagels & English muffins, assorted cream cheese, peanut butter, Nutella, and jam - $9 per guest

• Add Fresh Cut Fruit - $3 per guest
• Vegetarian, Vegan, and Gluten-Friendly options available upon request

Breakfast Basics Buffet

Includes scrambled eggs, bacon or sausage, and homefries with assorted bakery - $14 per guest

• Vegetarian and Gluten-Friendly options available upon request

Build-Your-Own Breakfast Bowl Buffet

Includes scrambled eggs, home fries, diced sausage, shredded monetary jack cheese, roasted fajita vegetables, salsa, pico de gallo, hot sauce, sour cream, sliced jalapenos, and assorted baked goods - $17 per guest 

• Tofu is available upon request
• Vegetarian, Vegan, and Gluten-Friendly options available upon request

Buffets

• Buffets include iced water and lemonade. Add coffee service or canned soda to your buffet for an additional fee. We provide eco-paper products which are all compostable (unless otherwise requested).
• 12 person minimum

*Suggested add-ons for these buffets are listed at the bottom.

Stir Fry Buffet

The buffet includes mini vegetarian egg rolls, sweet chili sauce, tamari, and cookies - $15 per person

Choose One Entree:

• Mongolian Beef
• Thai Chicken Curry (GF)
• Sweet & Sour Chicken
• Plant-Based Beef Teriyaki Stir Fry (VG)
   

Choose One Vegetable Dish:

• Ginger Stir-Fried Vegetables (VG, GF)
• Sweet Chili Green Beans (VG, GF)

Choose One Rice Dish:

• Jasmine Rice (VG, GF)
• Vegetable Fried Rice (VG, GF)

Barbeque Buffet

The buffet includes an assortment of condiments, lettuce, tomato, onion, cheese, pickles, buns, and cookies - $17 per person

Choose Two Entrees:

• Homestyle Burgers (GF)
• Grilled Bratwurst (GF)
• BBQ Pulled Chicken (GF)
• All-Beef Hot Dogs (GF)
• Vegan Bratwursts (VG, GF)
• Plant-Based Awesome Burger Patty (VG)

Choose Two Side Dishes:

• Macaroni & Cheese (V)
• Baked Beans (V, GF)
• Coleslaw (V, GF)
• Potato Salad with Deviled Egg (V, GF)

Pasta Buffet

The buffet includes a mixed green salad served with ranch, Catalina, and raspberry vinaigrette, breadsticks, and cookies - $16 per person

• Gluten-Free noodles are available upon request
• Gluten-Free/Vegan garlic bread is available upon request

Choose One Entree:

• Chicken Alfredo Florentine
• Tortellini with Roasted Pepper Alfredo (V)
• Italian Beef Lasagna
• Spaghetti & Meatballs
• Spaghetti & Vegan Meatballs 

Choose One Vegetable Dish:

• Balsamic Roasted Vegetables (VG, GF)
• Green Beans & Roasted Peppers (VG, GF)

Sandwich Buffet

Choice of three meat options, includes an assortment of breads, assorted cheese slices, sliced tomatoes, lettuce leaves, potato chips, dill pickle spears, hummus, and cookies - $14 per person

• Gluten Free & Vegan options available upon request

Choose Three Meats:

• Turkey (GF)
• Salami (GF)
• Ham (GF)
• Roast Beef (GF)
• Chicken (GF)

Tex Mex Taco Buffet

The buffet is served with both hard (corn) and soft (flour) tortillas, black beans with peppers and onions, shredded lettuce, diced tomatoes, diced onion, shredded cheddar cheese, salsa, pico de gallo, sour cream, and cookies - $16 per person

• Comes with Cilantro-Lime Rice
• Add Chips & Guac or Queso (vegan queso available)

Choose One Meat:

• Seasoned Taco Beef (GF)
• Pork Carnitas (GF)
• Chicken Carnitas (GF)
• Seasoned Vegan Taco Meat (VG)

Salad Bar

Choose one of the following Salad Bar options:

• Chef Salad: Romaine with carrots, hard-boiled egg, tomato, shredded cheddar, turkey, and ham. Served with ranch dressing. - $13
• Caesar Salad: Romaine tossed with Parmesan, red onion, and crunchy croutons, served with classic Caesar dressing. - $13
• Harvest Salad: Romaine and arugula with maple-roasted squash, toasted pecans, dried cranberries, and wild rice. Served with balsamic vinaigrette. - $15
   

Additional Sides

• Fresh Cut Fruit (VG, GF) - $3 per person
• House Salad - $3 per person
• Chicken Wild Rice Soup - $3 per person
• Tomato Basil Soup (GF, V) - $3 per person
• Roasted Garden Vegetable Soup (VG) - $3 per person

Pizzas

Specialty pizzas and gluten-free/vegan options are available upon request.

• Cheese: Five cheese blend, pizza sauce - $16
• Veggie: Five cheese blend, veggies, pizza sauce - $18
• Pepperoni: Pepperoni, five cheese blend, pizza sauce - $17
• Sausage: Sausage, five cheese blend, pizza sauce - $18
• Combo Meat: Sausage, Pepperoni, Mozzarella Blend, Red Sauce- $18

 Appetizer Platters

• Cubed Cheese Tray (V, GF) - comes with crackers (gluten-free or regular)
  • Small (serves 25) - $75
  • Medium (serves 50) - $125
  • Large (serves 75) - $175
• Mediterranean Platter (V) - House-fried pita chips served with spicy feta dip & hummus.
  • Small (serves 12) - $40
  • Medium (serves 25) - $80
  • Large (serves 50) - $160
• Tex Mex Platter (V, GF) - Tortilla chips with salsa, guacamole & queso cheese dip. - $40
  • Serves approximately 25 guests.
  • Vegan options available upon request
• Fresh-Cut Fruit Bowl (VG, GF) - Assorted seasonal fruits.
  • Small (serves 25) - $80
  • Medium (serves 50) - $140
  • Large (serves 75) - $200  
• Fresh Vegetable Crudité (V, GF) - Fresh vegetable platter served with ranch dip. Hummus is available as a vegan option upon request.
  • Small (serves 25) - $40
  • Large (serves 50) - $75
• Charcuterie Board - Selection of artisan cured meats, cheeses, and accoutrements served with crostini.
  • Small (serves 25) - $250
  • Large (serves 50) - $425

Hors D'Oeuvres 

Served by the dozen

• Cheese Ravioli (V) - Fried cheese ravioli with marinara. - $19
• Mini Egg Rolls (V) - Served with sweet chili sauce. - $25
• Cream Cheese Wontons (V) -  Served with sweet chili sauce. - $19
• Meatballs - BBQ, sweet & sour, or marinara sauce. Vegan meatballs are available upon request. - $18
• Pita Bread & Spicy Feta Dip (V) - $40
• Crispy Falafel (V) - Mashed chickpeas blended with spices and fried. Served with Saffron Aioli. - $18
• Samosas (V) - Hand-rolled pastries filled with spiced potatoes and peas, served crisp and golden. Served with tamarind chutney. - $18
• Bone-In Wings - Wings tossed in your choice of buffalo, Caribbean jerk, honey BBQ, sesame, or teriyaki sauce. - $20
• Chicken Wings - Breaded wings tossed in your choice of Caribbean jerk, Kansas City  BBQ, or buffalo sauce. - $20
• Deviled Eggs (V) - Classic whipped egg filling with a touch of seasoning, served in bite-size halves. - $18
• Mini Quiche - Savory baked egg custard with a flaky pastry crust. - $27 

Snacks 

• Housemade Bulldog Chips (V) - Housemade kettle chips with your choice of plain, salted, or parmesan.
  • Half Order (serves 12-15 guests) - $25
  • Full Order (serves 24-30 guests) - $50
• Housemade Pita Chips (VG) - $11
• Picante Salsa - $7
• Queso Blanco - $20
• Ranch Dip - $9
• Fiesty Feta Dip - $35
• Hummus - $13
• Sliced Apples  - Comes with peanut butter (VG, GF), and caramel sauce (V, GF) - $36
• Tortilla Chips (VG, GF) - $17
• Ripple Potato Chips (VG, GF) - $7
• Mini Pretzels (V) - $10

• Popcorn (VG, GF) - $16

   

Sandwiches - $18

Gluten-free options are available upon request. Boxed Meals are served with chips, cookies, bottled water.

• Roast Beef & Cheddar: Served with horseradish mayo.
• Ham & Provolone: Served with whole grain mustard.
• Veggie: Spinach, peppers, cucumbers, tomato, onion, and shredded carrot layered with hummus and provolone.

Salads - $18

Gluten-free options are available upon request. Boxed Meals are served with chips, cookies, bottled water.

• Chef Salad: Romaine with carrots, hard-boiled egg, tomato, shredded cheddar, turkey, and ham. Served with ranch dressing.
• Caesar Salad: Romaine tossed with Parmesan, red onion, and crunchy croutons. Served with classic Caesar dressing.
• Harvest Salad: Romaine and arugula with maple-roasted squash, toasted pecans, dried cranberries, and wild rice. Served with balsamic vinaigrette.

Desserts

Priced by person.

• Classic Cookies (1.5 oz): Freshly baked, bite-size cookies—perfect for meetings, receptions, and sweet snacking. - $1.50
  • Chocolate chip, M&M, oatmeal raisin, and sugar cookie.
• GF Chocolate Chip Cookie - $2
• Assorted Bars - $3.50
• Caramel Drizzle Brownies - 2
• Apple Blossom with Caramel: Apple-filled pastry with cinnamon and sugar drizzled with caramel sauce. - $5
• New York Cheesecake - $6
• Mini Cheesecake - $2.25
• Apple Pie - $6
• Flourless Chocolate Torte (GF) - $6
• Assorted Petit Fours - $3.50
• Cupcakes: Vanilla or chocolate - $1.50
• Ice Cream Sundae Bar (GF): Vanilla ice cream, chocolate, strawberry, and caramel sauces, whipped cream, and sprinkles. - $4.50
• Cakes Available Upon Request

Beverages

Priced by gallon.

• Fresh Lemonade - $16
• Sparkling Pinesapple Punch - $25
• Sparkling Cranberry Punch - $25
• Hot Chocolate - $18

Priced per person.

• Canned Soda - $2.25
• Brewed Coffee & Hot Tea - $3.50
• Cold Brew Coffee: Whipped cream, vanilla and caramel syrups. - $4.50